Savory Blintz Soufflé
Servings: 4 servings
Calories: 164kcal
Print Recipe
Ingredients
- 4 truffle mushroom blintzes or other savory blintzes
- ¼ cup sour cream
- ⅛ teaspoon truffle oil optional
- ½ tablespoon milk
- ¼ teaspoon black pepper
- 1 egg
- ½ tablespoon room temp butter
- Pinch salt
- Garnish: Parmesan and black pepper and fresh thyme
Instructions
- Preheat oven to 350℉. Place blintzes in a 5x5-inch pan.
- In a medium bowl, mix together sour cream, truffle oil, milk, black pepper, egg, butter and salt. Pour mixture over blintzes.
- Sprinkle with Parmesan and black pepper. Bake, uncovered, at 350℉ for 30 minutes, until puffed and golden.
- Garnish with thyme and serve.
Nutrition
Calories: 164kcal | Carbohydrates: 11g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 137mg | Potassium: 70mg | Fiber: 0.03g | Sugar: 5g | Vitamin A: 333IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 1mg