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Pistachio Palmiers

Course: Dessert
Cuisine: French
Keyword: Cookies, purim
Prep Time: 15 minutes
Cook Time: 8 minutes
Rest time: 30 minutes
Servings: 12 cookies
Calories: 143kcal
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Ingredients

  • 1/4 cup sugar and 2 tablespoons divided
  • 1 sheet frozen puff pastry thawed
  • Egg wash 1 egg beaten with 1 tablespoon water
  • 2 tablespoons brown sugar
  • 1/3 cup pistachios roasted and chopped finely
  • 1 tablespoon ground cinnamon
  • Zest of half an orange

Instructions

  • Preheat oven to 425°F. Sprinkle a surface with ¼ cup of sugar; unfold puff pastry sheet on surface. Roll into a 14x10-inch rectangle.
  • rush with egg wash.  Sprinkle with brown sugar, then pistachio, then cinnamon and then the orange zest. Lightly press into pastry.
  • Starting at a short side, roll up jelly-roll style, stopping at the middle. Starting at the other side, roll up other side. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.
  • Place on parchment-lined baking sheet. Sprinkle with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining 1 tablespoon sugar. Bake until golden brown and glazed, about 6 minutes longer. Remove to wire racks to cool completely.

Video

Nutrition

Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 1mg