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Mexican Coleslaw

Prep Time: 15 minutes
Servings: 6
Calories: 223kcal
I like zesty slaw, not the traditional sweet slaw most people serve or buy. This one pairs well with this menu or any other barbecue menu.
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Ingredients

  • 2/3 cup mayonnaise
  • 2 teaspoons honey or 1 teaspoon light agave
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Juice and zest of 1 lime
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bag shredded purple cabbage
  • 1 1/2 cups shredded green cabbage
  • 1 1/2 cups shredded carrots
  • 1/4 cup finely diced red onion
  • 1 red bell pepper stemmed, seeded and julienned

Instructions

  • In a small bowl, mix the mayonnaise, honey, cumin, chili powder, lime juice, zest and paprika, salt and pepper.
  • In a medium bowl, toss the purple cabbage, green cabbage, carrots, red onion and bell pepper.
  • Pour the dressing over the vegetables and mix to combine.
  • Serve immediately or cover and refrigerate until ready to use.

Nutrition

Calories: 223kcal | Carbohydrates: 13g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 591mg | Potassium: 349mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6799IU | Vitamin C: 68mg | Calcium: 54mg | Iron: 1mg