Chicken with Mushrooms
Servings: 4 servings
Calories: 389kcal
Print Recipe
Ingredients
- Olive oil
- 1 ½ pounds boneless skinless chicken thighs cut into halves or quarters
- 1 red onion cut into large cubes
- 1 white onion cut into large cubes
- 3 sliced/chopped garlic cloves
- 8 ounces button mushrooms quartered
- 8 ounces portobello mushrooms cut into large cubes
- Salt and pepper
- 1 tablespoon sweet paprika
- ⅓ cup silan
- 2 tablespoons pomegranate molasses
- Zest from 1 lemon
- 2 cups boiling water
- 2-3 sprigs of thyme
- Chopped chives
Instructions
- In a deep pan with a little olive oil, fry the chicken pieces for 2-3 minutes on each side, until golden. They don't have to be cooked through.
- Remove from pan and set aside. Add another drop of oil and fry the onions for 3-4 minutes. Add garlic and continue to fry another minutes.
- Add mushrooms and fry for another 2-3 minutes. Season with salt, pepper, paprika, silan and pomegranate molasses, mix well, and let them soften and absorb the flavors for another 4-5 minutes.
- Make room and place the browned chicken pieces in the pan.
- Add lemon zest, water and thyme sprigs, cover and reduce to medium low heat and cook for 25-30 minutes.
- Remove cover, sprinkle chopped chives (or green onions) on top and serve over mashed potatoes or white rice.
Video
Nutrition
Calories: 389kcal | Carbohydrates: 36g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 463mg | Potassium: 1033mg | Fiber: 4g | Sugar: 25g | Vitamin A: 934IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 3mg