Pizza Savory Hamantaschen
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Rise time: 1 hour hour
Total Time: 2 hours hours
Servings: 22 SMALL HAMANTASCHEN
Calories: 106kcal
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DOUGH
- 2½ cups flour
- 4 ounces butter
- 1 egg yolk
- 1 tablespoon sour cream or yogurt
- 1 teaspoon kosher salt
- ½ teaspoon sugar
- ⅓ cup cold water
- 1 tablespoon white vinegar
FILLING
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
Dough:
In a food processor pulse flour, butter, egg yolk, sour cream, salt, and sugar until a coarse meal is formed. With machine running, add water and vinegar, a bit at a time, until dough pulls together.
Turn dough out onto counter and knead a few turns to combine. Flatten into a disk and wrap in plastic or parchment paper and refrigerate for at least 1 hour or for up to 2 days.
Assembly:
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Roll dough out to quarter-inch thickness. Cut dough into 3-inch circles. Spoon sauce into center.
Sprinkle cheeses over sauce.
Brush edges with egg wash and fold over into a triangle, seal tightly, be sure corners are firmly pressed together. Place hamantaschen on prepared pan and leave about 2 inches between for dough to expand.
Bake at 350°F for 30 minutes, or until golden brown.
Calories: 106kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 200mg | Potassium: 38mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 194IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 1mg