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Preserved Lemon Dressing

Prep Time: 5 minutes
Servings: 8 cup dressing
Calories: 124kcal
Yield: 1 cup dressing
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Ingredients

  • 1 preserved lemon rind only
  • ½ cup fresh lemon juice
  • 2 medium garlic cloves finely chopped
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup olive oil
  • 1 tablespoon sumac

Instructions

  • Drop the preserved lemon rinds, lemon juice, garlic, salt and pepper into blender. Blend to combine, making a rough paste.
  • With the motor running, add the oil in a slow, steady stream until fully liquefied. Finally add in the sumac.
  • Keep this dressing refrigerated for up to five days: just shake before use.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 291mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg