Naomi's Zucchini Kugel

Course: Side Dish

Cuisine: Jewish

Keyword: kugel

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Calories: 168kcal

cooking spray
2 tablespoons cornflake crumbs plus 1/3 cup for the top
2 tablespoons olive oil
1 onion chopped
1 8-oz package white mushrooms, sliced (You can also use 1 (8-oz) can of sliced mushrooms, drained, following the same method.)
1½ teaspoons sea salt divided
3 zucchini shredded and moisture squeezed out
2 tablespoons flour
3 eggs lightly beaten
¼ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon black pepper

Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan with cooking spray; sprinkle with 2 tablespoons of cornflake crumbs to cover.
In a frying pan, heat oil over medium heat. Add onion; sauté until soft, 3-4 minutes. Add mushrooms and ¼ teaspoon salt; sauté until soft, about 3 minutes. Transfer to a mixing bowl.
Add shredded zucchini, flour, eggs, mayonnaise, remaining 1¼ teaspoons salt, garlic powder, and pepper. Pour mixture into pan.
Sprinkle with 1/3 cup cornflake crumbs. Bake for 55 minutes.