Prepare the couscous: In a large sauté pan, heat oil over medium heat; add onion and sauté until translucent, 5-8 minutes. Add couscous, stirring to coat. Toast the couscous for 1-2 minutes, stirring often.

Season with onion soup mix and soy sauce; stir well to combine. Add water; bring to a simmer. Reduce heat to low; cover, and cook for 15 minutes.

Prepare the meat: Heat oil in a medium nonstick frying pan over medium-high heat. Add ground beef; cook until no longer pink, using a potato masher to break apart the bigger chunks of meat. Season with allspice, cinnamon, salt, and pepper. Stir well to combine. Cook for 1 additional minute. Set aside.

Add cooked ground beef to cooked couscous; stir well to combine.

Tip: This dish freezes well. Defrost overnight in the refrigerator. To warm, simply cover and place in a 200-250°F oven until heated through. Mix well before serving.