Chocolate Covered Mousse Filled Mini Donuts
Prep Time: 25 minutes minutes
Cook Time: 20 minutes minutes
Servings: 15
Calories: 180kcal
Print Recipe
Donuts
- 3 eggs
- ½ cup sugar
- 1/3 cup oil
- 1 tablespoon vanilla sugar
- 1/3 cup orange juice or water
- 1¼ cup whole wheat flour
- 1 tablespoon baking powder
Chocolate shell
- 100 grams baking chocolate
Chocolate Mousse
- ¼ cup 50 grams bittersweet chocolate
- ¾ cup 150 grams dairy/parve whipped cream
Beat the eggs in a mixer, gradually adding the sugar. Add oil, vanilla sugar, orange juice, flour and baking powder and continue to mix until well combined.
Spray a donut pan with cooking oil and pour the batter into the pan filling them only half way.
Bake at 350°F for 15-20 minutes or until slightly golden. Remove from oven and allow to cool. Release the donuts from the pan and place them on a lined tray.
To prepare the chocolate shell
To prepare the chocolate mousse
Melt the chocolate in the microwave with ¼ cup whipped cream. Refrigerate until completely cooled, about ½-1 hour then beat with 100 grams remaining whipped cream until stiff.
Place mousse in a piping bag and pipe into the middle of the doughnut holes.
TopTip!
For easier coating of the donuts with chocolate, freeze the donuts for a couple of hours before hand. This way the melted chocolate will harden almost immediately on the frozen donuts giving them a smoother look.
Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 136mg | Fiber: 2g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg