Go Back
–+ servings

Challah Tahini Custard Toast

Course: Breakfast
Cuisine: Jewish
Prep Time: 5 minutes
Cook Time: 14 minutes
Servings: 1
Calories: 744kcal
Print Recipe

Ingredients

  • 1 large egg
  • 3 tablespoons Greek yogurt
  • 2 tablespoons maple syrup
  • 1 tablespoon tahini
  • 3-4 slices challah
  • Desired toppings: berries chocolate chips, nuts

Instructions

  • Preheat the oven to 204°C/400°F. Line a tray with baking paper.
  • In a small bowl, combine the egg, Greek yogurt, maple syrup, and tahini until smooth.
  • Using the back of a spoon, press the center of the challah to create a well.
  • Spoon 2-3 tbsp of the custard mixture into the well. Add any toppings, if desired.
  • Bake for 12-14 minutes, or until set.
  • Enjoy!

Video

Nutrition

Calories: 744kcal | Carbohydrates: 108g | Protein: 28g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 247mg | Sodium: 692mg | Potassium: 466mg | Fiber: 4g | Sugar: 28g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 6mg