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Almond Crackle Matzah Crunch

Course: Dessert
Cuisine: Jewish
Keyword: Passover
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 10
Calories: 506kcal
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Ingredients

  • 4-6 sheets unsalted matzos
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 ½ cups chocolate chips
  • 1 ½ cup sliced almonds divided
  • Sea salt to garnish

Instructions

  • Preheat the oven to 375F. Line a tray with baking paper. Arrange matzos in an even layer.
  • Combine butter and brown sugar in a small pot. Bring to a boil and let boil for 3 minutes.
  • Pour mixture overtop the matzos, and sprinkle with 1 cup of almonds.
  • Reduce heat to 350F and bake the matzo for 15 minutes.
  • Remove from the oven, and sprinkle with chocolate chips, waiting 4-5 minutes, and spread chocolate using a spatula.
  • Top with remaining almonds and sprinkle with sea salt.
  • Let harden.
  • Break and eat!

Video

Nutrition

Calories: 506kcal | Carbohydrates: 51g | Protein: 4g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 152mg | Potassium: 226mg | Fiber: 2g | Sugar: 37g | Vitamin A: 567IU | Calcium: 82mg | Iron: 1mg