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Tahini sauce

Course: Condiment, Sauce
Cuisine: Middle Eastern, israeli
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 90kcal
Yield: 1 cup
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Ingredients

  • 1/2 cup 100% raw sesame paste tahini
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 cloves garlic grated
  • 1 teaspoon parsley flakes
  • 1 teaspoon salt

Instructions

  • Place tahini, water, lemon juice, garlic, parsley and salt in a bowl.
  • Stir well, don’t worry when it starts to look clumpy, keep stirring, until thin and creamy; if you like it thinner, add more water to taste.

Nutrition

Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 297mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg