Go Back
–+ servings

Uzbek Tomato Onion Salad

Course: Side Dish
Cuisine: Jewish
Keyword: salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 126kcal
Print Recipe

Ingredients

  • 1 white onion sliced thin
  • 2 medium tomatoes sliced thin
  • 1 teaspoon oil
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon freshly cracked black pepper

Instructions

  • Fresh cilantro
  • Place sliced onion in a bowl and cover with boiling water, let sit 5 minutes.
  • Drain onions and place back in bowl, add oil, salt, paprika, pepper and cilantro.
  • Toss and serve.

Video

Nutrition

Calories: 126kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 1180mg | Potassium: 762mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2300IU | Vitamin C: 42mg | Calcium: 54mg | Iron: 1mg