Baked Latkes
Servings: 16 latkes
Calories: 80kcal
Print Recipe
Ingredients
- 1 medium onion cut into cubes
- 4 medium vegetables coarsely grated (carrots, sweet potato, potato and/or zucchini)
- 1 cup potato starch
- 3 tablespoons olive oil
- 2 eggs
- Half teaspoon black pepper
- Half teaspoon garlic powder
- Half teaspoon salt
Sauce for serving:
- ½ cup 150 g Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped dill or green onion
- Salt and black pepper to taste
Instructions
- Preheat the oven to 430°F/220°C using the Convection/Turbo setting.
- Line a sheet pan with parchment paper and grease with olive oil.
- Put the grated vegetables into a bowl, add the potato starch. Mix well. Add the olive oil, eggs, black pepper, and garlic powder. Mix, add salt.
- Prepare 16 latkes using a cup or scoop and your hands as quickly as possible, placing them on them evenly on the pan.
- Bake for about 20 minutes or until the latkes are golden brown.
- Meanwhile mix yogurt, mayo, green onion, salt and pepper and serve with hot latkes.
Video
Nutrition
Calories: 80kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 21mg | Sodium: 94mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.3mg