Sweet and Cheesy Pancakes for Hanukkah!
Course: Appetizer
Cuisine: Jewish
Keyword: appetizer, side dish, Hannnukah
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4
Calories: 520kcal
Print Recipe
- 1 cup any kind of American cream cheese
- ½ cup cottage cheese
- ½ cup light brown sugar
- 2 eggs
- 1 ½ cups white flour or a half-half mixture with whole wheat and white flours
- 2 teaspoons baking powder
- 1 ½ teaspoons vanilla sugar or 2 teaspoons vanilla extract
- Pinch salt
Mix together cream cheese, cottage cheese, brown sugar, eggs, flour, baking powder, vanilla and salt in a bowl by hand, or, for a really smooth texture, blend them with a hand beater.
Spray a heavy saute pan with baking spray and spoon out the cheese mixture by small ladlefuls and fry on both sides until golden brown.
Serve immediately. Goes great with berry preserves!
Calories: 520kcal | Carbohydrates: 66g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 513mg | Potassium: 333mg | Fiber: 5g | Sugar: 31g | Vitamin A: 922IU | Calcium: 245mg | Iron: 3mg