In a bowl combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapenos, cumin, salt and pepper. Mix well and adjust seasoning to taste.

Pour half the marinade on the meat and mix well. Reserve the other half for serving.

Marinate at least 4 hours, up to 24 hours.

Get a grill to high heat. Once hot, put on meat and turn the meat every 30 seconds for about 4 minutes or until it is done to your liking (assuming meat is thinner than 1 inch). We recommend medium rare. I LOVE my instant thermometer and it’s my most invaluable tool. Reminder: Rare is 125-130℉, medium rare is 130-140℉, medium is 140-150℉, and well done is 150℉+.

Slice meat, pour reserve marinade on, and enjoy!