Preheat oven to 250°F. Bring 6 cups water to boil, add ½ teaspoon salt, and cook the noodles for about 5 minutes, or according to package directions, until al dente. Drain, rinse in cold water, and place in a bowl. Add the pepper, remaining salt, eggs, and ⅔ cup of sugar. Mix well.

Heat the oil in a small saucepan and add the remaining ⅓ cup of sugar. Stirring constantly, cook over medium heat, until the sugar melts and starts to turn brown. (Keep an eye on this, for once it begins to caramelize, it darkens quickly) Pour the caramelized sugar over the pasta, mixing well. Grease a Bundt pan with vegetable oil and pour the noodle mixture in. Cover with tin foil and bake overnight. Alternately: bake kugel in a 350°F oven for one hour, uncovered.