Combine water, oil, honey, 1 beaten egg, apples and salt (in that order) in the bread machine.

Add flour, make a well in the middle and add the yeast and sprinkle some more flour on top.

Set the machine to dough setting and turn it on.

Once the dough has approximately tripled in size, divide it in half.

Make 6 dough balls from each half and arrange them in a disposable 8 inch round aluminum pan (place 5 on the edges and 1 in the center).

Preheat oven at 350°F.

Using a pastry brush, gently “paint” the Challah with the remaining beaten egg.

Mix cinnamon and sugar and sprinkle over Challah.

Cover with a clean kitchen towel and let sit for about 30 minutes.

Bake for 30-35 minutes until golden brown.

Dissolve yeast in warm water. Add 1 tablespoon sugar and let it sit until it foams.

In a large bowl combine flour, salt and chopped apples.

In another bowl combine oil, dissolved yeast and water, honey and 1 beaten egg.

Pour wet ingredients over the flour and knead to create a smooth and soft dough about 10 minutes.

Place dough in a slightly greased bowl, cover it with a kitchen towel and let it rise for about an hour or until triple in size.

“Punch” dough and divide it in half. Follow steps 5-10 above.