In a large skillet, melt butter over medium heat. Add the onion, cooking for 2-3 minutes, or until the onion begins to soften. Add the garlic, cooking for an additional 1 minutes.

Add the Chraime Seasoning, lemon halves, and crushed tomatoes.

Stir to combine, and bring to a low boil. Simmer for 6-8 minutes.

Once the sauce has thickened slightly, season with salt and pepper, to taste.

Add the eggs, stirring gently to coat.

Top with parsley.

Enjoy!