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–+ servings

Homemade Coffee Ice Cream without a Machine

Course: Dessert
Cuisine: israeli
Keyword: Dairy, snack
Prep Time: 20 minutes
Total time:: 4 hours
Servings: 6 Servings
Calories: 343kcal
Print Recipe

Ingredients

  • 1/2 cup sugar or erythritol
  • 3 tablespoons Instant coffee 15 grams
  • 1/4 cup 60 ml water
  • 2 cups 480ml of heavy cream

Instructions

  • Mix the instant coffee with the sugar/erythritol in cold water until dissolved. Whip for about 10 minutes until you get a foam which is 4-5 times the original volume.
  • Whip the heavy cream in a separate bowl.
  • Gently fold the whipped coffee into the whipped cream and freeze for at least 4 hours. Remove from freezer 10 minutes before serving.

Video

Nutrition

Calories: 343kcal | Carbohydrates: 21g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 23mg | Potassium: 164mg | Sugar: 19g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 56mg | Iron: 0.2mg