Shifka Pepper Spread
Servings: 1 Cup
Calories: 209kcal
Print Recipe
Ingredients
- 1 cup pickled shifka peppers can substitute pepperoncini (stems removed)
- ½ lemon juiced
- 8 cloves garlic
- 1 tablespoon olive oil
- Kosher salt
Instructions
- Combine peppers, lemon juice, garlic, oil and salt in a blender or food processor and blend until finely chopped.
- Place in a jar, add oil to preserve.
Video
Notes
Tips to use in cooking: combine shika sauce with mayo and spread on fish filets, sprinkle with paprika and broil or mix with paprika and marinate chicken before grilling.
Nutrition
Calories: 209kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 22mg | Potassium: 488mg | Fiber: 6g | Sugar: 4g | Vitamin A: 436IU | Vitamin C: 139mg | Calcium: 75mg | Iron: 1mg