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Harissa Honey Bagel

Course: Bread
Cuisine: American
Keyword: Dairy
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1 Serving
Calories: 519kcal
Print Recipe

Ingredients

  • 1 bagel
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 3 tablespoons cream cheese

Instructions

  • Preheat the oven to 204°C/400°F, or set the Broil function. Line a tray with baking paper.
  • Slice the bagel in half.
  • Spread harissa on both halves of the bagel. Follow it with a generous drizzle of honey. Spread with a butter knife or the back of a spoon.
  • Bake for 5 minutes, or until the bagel halves have browned around the edges and the topping has dried slightly.
  • Slather with cream cheese.
  • Enjoy!

Video

Nutrition

Calories: 519kcal | Carbohydrates: 79g | Protein: 14g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 899mg | Potassium: 230mg | Fiber: 3g | Sugar: 21g | Vitamin A: 686IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 2mg