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Israeli Halva S’mores

Course: Snack, Dessert
Cuisine: israeli, American
Keyword: Pareve
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 152kcal
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Ingredients

  • 16 graham cracker halves tea biscuits or biscoff cookies
  • 1 (100 g) bar of chocolate I like to use a rich dark chocolate that breaks easily into large squares, but use your preferred chocolate
  • 3 ounces halva cut into 8 pieces
  • 8 marshmallows

Instructions

  • Place 2 graham cracker halves or 2 cookies on each of 8 plates. Top 1 cookie on each plate with a bar of chocolate and a piece of halva.
  • Skewer 1 marshmallow onto each of 8 skewers. Toast marshmallows directly over fire or gas flame until toasted to desired doneness.
  • Using a fork, push 1 marshmallow on top of the halva layer of each cookie. Press the second half onto each hot marshmallow to form a sandwich. Eat with your hands.

Video

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 119mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 14mg | Iron: 4mg