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2-Ingredient Cheesecake Milkshake

Course: Dessert, Snack, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 633kcal
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Ingredients

  • Several scoops of vanilla ice cream
  • Approximately an equal amount of buttermilk

Instructions

  • Put the ice cream and buttermilk in a blender.
  • Process until smooth. Pour into a glass and serve.

Nutrition

Calories: 633kcal | Carbohydrates: 64g | Protein: 18g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 127mg | Sodium: 536mg | Potassium: 880mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1428IU | Vitamin C: 1mg | Calcium: 667mg | Iron: 0.3mg