No Bake Cheesecake with Chocolate and Halva
Servings: 8 servings
Calories: 900kcal
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Ingredients
Crust
- 2 cups finely ground chocolate cookies crumbs about 30 cookies
- 4 ounces melted unsalted butter
- Pinch sea salt
Cheesecake
- 1 pound cream cheese room temperature
- 14- ounce can condensed milk
- 2 teaspoons vanilla extract
- 12 ounces marbled chocolate halvah roughly chopped
- Garnish: additional halvah crumbled as a topping
Instructions
Crust:
- Stir crumbs, butter and salt together. Press crumbs into the bottom and about 1-inch up the sides of an 8-inch spring form pan (I use a small glass to help get into the edges of the pan).
- Refrigerate for 15 minutes.
Cheesecake:
- Beat cream cheese, on low, with a paddle attachment of a mixer until smooth and creamy. Add condensed milk and vanilla and beat until incorporated.
- Mix in halvah by hand to keep from breaking it up too much.
- Pour into chilled crust. Refrigerate for at least 4 hours or until firm.
- Run a spatula around the edge to loosen it from the pan.
- Remove from pan. Garnish with halvah crumbs.
Nutrition
Calories: 900kcal | Carbohydrates: 68g | Protein: 17g | Fat: 66g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 105mg | Sodium: 413mg | Potassium: 553mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1277IU | Vitamin C: 3mg | Calcium: 268mg | Iron: 7mg