1.Cut chicken into large chunks and flatten each piece with your hands. Place in a bowl.

In a second bowl place bread crumbs and add Hungarian spice, onion powder, and salt.

In a separate third bowl add flour and 1/2 cup bread crumb mixture and toss, add chicken and toss until chicken is completely coated.

Pour beaten eggs over coated chicken and mix well. Coat each piece of chicken with bread crumbs before frying.

Preheat oil in a large pan or pot over medium high heat. Once hot, carefully place chicken in the hot oil. Fry until crispy (about 2 ½ minutes per side). Place on cooling rack to drain excess oil.

After the first batch add in a carrot to the oil to prevent burning during the remaining cooking. avoid the second and third batch from burning.