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–+ servings

Apple Cinnamon Challah Kugel

Course: Side Dish
Cuisine: Jewish
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 603kcal
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Ingredients

  • 2 pounds challah or old bread broken into 2” pieces
  • 2 tablespoons cinnamon
  • 1 cup sugar
  • 2 cups apple juice or more if necessary
  • 4 large eggs
  • 2 tablespoons neutral oil
  • 4 large apples around 1 ½ pounds sliced
  • non-stick vegetable spray
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350° F. Spray a 9”x13” pan with non-stick vegetable spray. Set aside.
  • Place challah in a large bowl. Toss with cinnamon and sugar. Pour apple juice over the challah. Using a large spoon or spatula, stir until challah is moistened. Do not squeeze!
  • Add eggs and oil and stir just to combine. Do not squeeze! Add sliced apples and stir just to evenly distribute the apples. Fold into the prepared pan. Combine 2 tablespoons sugar and a teaspoon cinnamon in a small bowl. Sprinkle over the kugel.
  • Bake for 45 minutes until golden brown. Slice into squares and serve for a sweet new year!

Nutrition

Calories: 603kcal | Carbohydrates: 111g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 140mg | Sodium: 467mg | Potassium: 385mg | Fiber: 7g | Sugar: 51g | Vitamin A: 442IU | Vitamin C: 7mg | Calcium: 154mg | Iron: 4mg