Go Back
–+ servings

Golda’s Kibbutz Breakfast Salad

Course: Salad
Cuisine: israeli
Prep Time: 10 minutes
Servings: 4
Calories: 109kcal
Print Recipe

Ingredients

Salad

  • 1 head lettuce
  • 3 tomatoes
  • 1 cucumber
  • 1 green pepper
  • 7 radishes
  • 3 green onions
  • 3 carrots
  • 1 hard boiled egg

Dressing

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon mayonnaise
  • Salt and pepper to taste

Instructions

  • Tear the lettuce and place in a large salad bowl. Chop tomatoes, cucumbers, green pepper, radishes and green onion and add to salad bowl. Grate the carrots and the egg over top.
  • In a small bowl whisk lemon juice, olive oil, mayonnaise, salt and pepper. Adjust to taste, pour over salad and toss gently before serving.

Nutrition

Calories: 109kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 64mg | Potassium: 569mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9700IU | Vitamin C: 41mg | Calcium: 62mg | Iron: 1mg