Serves 1
This no-recipe recipe is perfect for using up leftover rice or smoked salmon you have on hand! Experiment with toppings, sauces, and mix-ins.
My twist on the viral bowl is a Lox & Schmear Salad Bowl, which involves hot smoked salmon, Kewpie mayo, everything bagel spice, red onions, dill, and cucumbers for an equally satisfying dish that tastes like your favorite bagel and lox.
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Ingredients
Servings 1
- 1 cup cooked rice
- 1 hot smoked salmon filet
- ½ cup cucumber diced
- 1 tablespoon red onion finely chopped
- 1 tablespoon fresh dill chopped
- 2 teaspoons capers
- 1 teaspoon everything bagel spice
- Kewpie Mayo
- Lemon cut into wedges
- Sliced cucumber to serve
Nutritional Facts
Nutrition Facts
Lox & Schmear Salmon Bowl
Amount per Serving
Calories
562
% Daily Value*
Fat
22
g
34
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
6
g
Cholesterol
99
mg
33
%
Sodium
279
mg
12
%
Potassium
1014
mg
29
%
Carbohydrates
49
g
16
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
39
g
78
%
Vitamin A
167
IU
3
%
Vitamin C
4
mg
5
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Add the rice to the bowl. Top with salmon, and flake to distribute.
- Top with cucumber, onion, dill, capers, and bagel spice.
- Drizzle with mayo and serve with cucumber slices and lemon.
- Enjoy!
