Two Positive Stories about Orthodox Jews
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A classic Jewish food… and a veggie version, too.
In a food processor chop the onion, mushrooms and garlic. Heat the olive oil in a frying pan and add the onion, garlic and mushrooms. Fry until brown. Process the hard cooked eggs separately. Process or chop the liver. Mix all the ingredients together. Add 1 tablespoon of olive oil. Salt & pepper to taste.
For Chopped Liver to taste like Bubbie's used to, use chicken fat instead of olive oil.
Sautee the onion. Place all ingredients in the food processor with the steel blade. Chop until the desired consistency is reached. I actually like it on the coarse side. Salt and pepper to taste.
I have found that fresh green beans are much tastier. When I am not able to get them I use fresh or frozen broccoli or peas.
From "Adventures in Bubby Irma's Kitchen" (Targum Press)