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10 Passover Desserts You Won’t Want to Pass Over
4 min read
Rachel Manor is a self-taught home cook. She was born in Jerusalem and lived there for most of her life. In 2013, she moved with her husband and two boys to the United States and now lives outside of Seattle.
Her cooking is a melting pot of Ashkenazi Jewish cuisine, Mediterranean cuisine, North African cuisine, and Arab cuisine. Rachel shares her simple and tasty recipes on the blog “Mama Living Abroad.”
