About the Author

Melissa Uchiyama

Melissa Uchiyama is a writer, mother, and creative writing teacher. Originally from South Florida, she has been based in Tokyo for 15-years. Melissa writes about honoring culture and history through food, specifically about Japanese cuisine and Jewish food. She also leads Jewish Food Writing workshops to help adults access and write of their own food memories. Her work appears in such places as The Washington Post, LA Review of Books, Kveller, The Japan Times, and in various anthologies. Follow Melissa on her Jewish Food Writing Substack, on Instagram, and on her website.

The Japanese Everything Bagel Spice Recipe

Furikake meets everything bagel spice in my Jewish Japanese kitchen.

How To Stock A Jewish Pantry Wherever You Live

What these pantry staples say about the most well-traveled cuisine.

Featured at Aish.com

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