About the Author


Jamie Wei

The kitchen is my comfort place. Creating food is my way of meditating. Cooking and baking keeps me grounded and provides me with a sense of peace.

I was born and raised in Taiwan, east asian flavors are what I grew up eating and making. When I moved to America I expanded beyond Taiwanese cuisine and cooking methods, I started working through a lot of cookbooks, mostly middle eastern and Jewish. I was fascinated by the foreign flavors, spices, and cooking techniques. I love coming up with foods that combine the Asian flavors I grew up on with different foods from different cultures. Dishes that can bring back memories but also have a touch of novelty that creates a wow at first bite. This motivates and inspires me to create all these recipes.


Matcha Honey Challah

The gorgeous green challah that tastes as good as it looks.

Featured at Aish.com

EXPLORE
LEARN
MORE
Explore
Learn
Resources
Next Steps
About
Donate
Menu
Languages
Menu
Social
.