Judi Zirin-Hyman has been a lawyer and has taught law to undergraduates, is a mother of twins who are college freshman and an eight year old who misses them, and is at work on her first novel – a contemporary lighthearted take on Tolstoy’s Anna Karenina. And she will share her favorite Hannukkah recipe, which her family has dubbed “Heart Attack on a Plate”, if you are very very nice to her.
Our weekly email is chock full of interesting and relevant insights into Jewish history, food, philosophy, current events, holidays and more. Sign up now. Impress your friends with how much you know.
We will never share your email address and you can unsubscribe in a single click.