About the Author


Aviva Kanoff

Aviva Kanoff has been described as "the Indiana Jones of Cooking" – an adventurer, world traveler, and fearless hero on the ground, in any vehicle and anywhere with a cooktop. Her globetrotting has taken her to the far reaches of Morocco and Ecuador, Italy to India, Croatia to Southeast Asia, and then some, where she tasted the local flavors, photographed the feasts, and recreated the bountifully flavored dishes of these exotic places in her own kitchen. She has enjoyed cooking and the visual arts ever since childhood and she matured into a talented painter, a world-class photographer and a creative cook, thanks to her degree in studio art from Hunter College, her graduation from the French Culinary Institute and her years as a personal chef. Aviva is the author of the award-winning book: The No Potato Passover and Gluten Free- Around the World. Aviva Currently lives in San Francisco and owns an Art Gallery and Catering Company.


Why I Spent Shabbat On a Houseboat in Muslim Kashmir

How I ended up breaking bread with people from all walks of life from all over the world.

Gluten Free Recipes

There’s no reason to compromise on taste with these delicious recipes.

The No Potato Passover

With this new cookbook, it is indeed possible!

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